Two Italian Wines, Endless Possibilities
Italian varieties of wine are historically known for their compatibility with food, & St. Anne’s newest Vermentino & Fiano are no exception. Both are beautifully balanced, vibrant and textural – making them an ideal choice for pairing with food. Whether you’re in for a long summer lunch, planning a seafood night, or indulging in a simple platter at one of our wineries, here’s how to bring out the best in each:
Vermentino
Fresh, Zesty & Coastal
Think of Vermentino as your seaside companion. It’s all about seabreeze aromatics like citrus & crisp acidity – the natural partner to anything fresh, light & a little salty.
Our Recommended Pairings:
Seafood: Oysters, prawn linguine, grilled calamari, or fish tacos with a squeeze of lime.
Antipasto: Marinated olives, prosciutto, artichokes, anchovies.
Cheese: Young goat cheese or mozzarella di bufala.
Vegetarian Options: Fresh flavours like Caprese salad, lemon risotto, or grilled zucchini with mint.
Pro tip: Best enjoyed young & lively, perfect for a warm day.
Fiano - Rich, Textural & Savoury
While Vermentino brings freshness, Fiano offers body and texture. Its notes of pear, honey, and roasted nuts make it a dream for creamy, spiced, or earthy dishes.
Our recommended pairings:
Seafood: Grilled scallops with butter and herbs, or barramundi with caper sauce.
Pasta & Risotto: Butternut squash risotto, lemon-butter ravioli, or truffle pasta.
Poultry & Pork: Roast chicken with rosemary, or pork belly with apple.
Asian Cuisine: Thai green curry, Vietnamese lemongrass chicken, or miso-glazed salmon.
Pro tip: Serve slightly warmer at around 10 degrees to let the texture shine.
Though these wines are fantastic food pairings, the ultimate pairing is a group who will appreciate the drop as much as you do. Our wines are made to be shared with friends, over a generous table. They suit the mood for long afternoons outdoors, local produce & meals that turn into long conversations – all under the aussie sun.
Pour a glass, gather your favorite people & let the flavours of Italy meet the heart of Victoria.
