We’re bringing a taste of Italy to St. Anne’s Winery Bendigo on Friday, March 27th for another Pasta dinner.
Start your night with a chef’s selection tapas platter, then choose from a lineup of hearty, handmade pasta – top it off with your pick of dessert (for an additional cost).
🍝 2-course: $49pp | Add dessert: $15
Bookings are essential—limited seats, big flavours & great wine.