We’re bringing a taste of Italy to St. Anne’s Winery Bendigo on Friday, May 16th for a cozy, one-night-only Pop-Up Pasta dinner.
Start your night with a chef’s selection tapas platter, then choose from a lineup of hearty, handmade pastas—from rich risotto with truffle oil to house-made gnocchi and classic spaghetti carbonara. Top it off with your pick of tiramisu or panna cotta (if you’re feeling sweet!).
🍷 Wine pairing available upon request 🍝 2-course: $49 | Add dessert: $15
Bookings are essential—limited seats, big flavours, and great wine.