Spring is in full bloom, and when it comes to craving fresh flavours that highlight the season’s sweetness, our collection of Sweet Wines are perfect. While they can often be misunderstood as sweet and simple, a thoughtfully chosen Sweet Wine can be the perfect pairing to fresh spring foods and afternoons spent enjoying the sunshine. Here’s a guide to our exquisite Sweet Wines to elevate your springtime sipping:
MAGENTA – a full flavoured sweet red wine that flaunts intense sweet characters of spicy fruits, with a fruity finish that lingers in sweetness on the palate. Served chilled, it’s one of our most popular blends, paired best on a sunny day as an aperitif.
SHIRAZ ROSE – made from Shiraz grapes harvested in the cool Australian summer evenings, the palate is smooth, with a crisp acidity that enhances sweetened flavours of summer berries, like raspberry and strawberry – perfectly enjoyed during the warmer months when paired with seafood or a cheese platter.
ALFRESCO CRUSH – a fruity white wine defined by intense characteristics of citrus and tropical fruits. Made from a bright blend of delicate white grapes, the palate is zesty and refreshing with vibrant notes of nectarine and orange blossom lingering long on the finish.
MOSCATO – lively and refreshing, our Moscato leaps from the glass with intense pineapple and tropical fruit aromas. Bursting with generous flavours, the palate is an effervescent mix of vibrant fruits like grapefruit and mango with confectionary flavours that linger long on the finish.
