Made in a light, dry style from vines grown on the Cambrian soils of the Heathcote Wine Region, this new Southern Italian variety white delivers bright, refreshing flavours with a distinct mineral texture.
Aroma of fresh herbs, with crisp lemon and green apple, the palate follows through with vibrant acidity, and a savoury mineral texture that lingers nicely.
A great pairing for seafood, fresh summer salads, or just a cheese platter, this Vermentino is a vibrant alternative to Pinot Gris—perfect for those who love zesty, food-friendly whites with great texture.
