From the granite-rich soils of the Bendigo Wine Region, this bold and expressive Cabernet Sauvignon showcases the power and elegance of Central Victorian reds.
Aged in French Oak for 12 months, it delivers an enticing palate of dark cherry and eucalyptus, layered with rich notes of cassis, liquorice and warming spices.
Full-bodied yet beautifully balanced, this Cabernet sauvignon is made for hearty fare—perfect with steaks, classic lasagne, or slow-roasted meats.
