Easter Saturday Lunch @ St. Anne’s Winery Bendigo
April 19 @ 10:00 am - 3:00 pm
Join us on Saturday April 19th for an indulgent Easter Lunch.
In honour of the holiday, you can choose to try Chef Carol’s delicious Seafood Board with a selection of fresh Oysters, Prawns & more.
 If that’s not your style, you can enjoy aTapas Board, including a selection of our favourite entrées
– or one of our classic Grazing Platters.
Happy Easter!
View our menu & make your booking below:
PLEASE NOTE: All bookings require a $20 pre-authorisation charge when making a booking. Â Nothing will be debited from your card when making a booking.
If you cancel within 24 hours of the booking or do not show up, a cancellation fee will be taken as specified.
